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Laksa (noodle)
Singapore Recipe: Laksa Part of the Places of a Lifetime series from Traveler magazine사진출처:http://blog.daum.net/800128/6721303 |
Laksa is the great comfort food of Singapore. This recipe for the traditional seafood soup is from Singapore Heritage Food by Sylvia Tan.
Ingredients: 1 pound medium prawns Garnishes Directions: Heat oil in a pot large enough for the gravy. Brown spice paste and add lemon grass stalks, adding a little water from time to time to prevent burning, until oil rises to the surface. Add prawn stock, followed by coconut milk, stirring all the time to prevent curdling until it comes to boil. Season with salt, sugar, and pepper to taste. Boil some water in another pot and boil dried noodles until they are al dente. Drain and divide noodles among bowls. Top with a little softened glass noodles and bean sprouts. Garnish with a prawn, fishcake slices, shredded cucumber and daun kesom. Pour over hot coconut gravy and serve with a dollop of pounded chili mixed with a pinch of salt. Servings: Serves four to six. More Singapore Recipes: 출처:http://travel.nationalgeographic.com/places/places-of-a-lifetime/singapore-recipe-3.html |